Innovative cooking systems for healthy cooking
The Cooker Technology electric fryers
Whether you have a long-standing business or are deciding to open a restaurant business, if you are looking for the best professional fryer, we can certainly satisfy your requests.
All Cooker Technology deep fryers models have technical characteristics superior to other industrial professional deep fryers on the market.
Cooker Technology professional fryers allow excellent performance, they will make you earn more, saving on raw materials and energy, also reducing maintenance costs and machine blocks of continuous work.
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Perfect for:
Cooker Technology hoodless fryers are ideal for bars, kiosks, pubs, campsites, take-away pizzerias and all those places where there is no kitchen.
Perfect for:
- Professional cateringCommunity cateringHospitals cateringCentral catering cateringSchool and corporate cateringSelf-service
If your questions are:
"Does a professional fryer really allow me to save oil?"
"How can I optimize the processing times in my professional fryer?"
"What is the right number of vats for my professional deep fryer?"
Well, here you will find all the answers to your questions; if you still have something to ask about Cooker Technology professional fryers, suitable for your business, do not hesitate to contact us at the telephone number 39 329 8108718 or by email at ct.commerciale@magiccooker.net
Find out which fryer is best suited to your restaurant business.
By clicking on "find out more"
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The deep fryer for healthy cooking!
Discover the FryersThe Cooker Technology Electric Fryer allows you to have a practical and simple to use catering tool. The products are made with carefully selected materials (components in: AISI 304 stainless steel, high resistance plastics and rubbers), easy to use and clean. Thanks to this exclusive system, the fryer can be used continuously without emissions of oily vapors or unpleasant fumes (safe even in the absence of a flue).
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Why choose Cooker Technology electric fryers?
STOP BAD SMELLS
It reduces up to 70% of bad smells and is cooked in a healthier environment.
SIGNIFICANT OIL SAVINGS
The same oil can be re-used even more times than with a normal professional fryer.
LOW COOKING TEMPERATURE
Thanks to the new Magic Cooker cooking system, the oil (frying at 149 ° during cooking) never reaches the smoke point.
Health and quality with Cooker Technology electric fryers
Fried at 149 ° to make you eat healthy
By exploiting this principle, “ventilated” cooking is obtained at strictly constant and decidedly lower temperatures than traditional frying.
Using Cooker Technology fryers, the oil never reaches the smoke point, therefore it does not produce acrolein and it is possible to reuse the same oil several times and thus guarantee a healthy, tasty and economically advantageous cooking.
The Cooker Technology fryers are an exclusive product for their innovative features, designed to guarantee healthy and above all economical cooking.
The saving of oil and energy therefore guarantees a significant positive impact on the environment.
The temperatures are kept low during cooking and the oil can be reused over and over again, it is possible to fry different foods in the same tank at the same time (meat, fish, vegetables, sweets, etc.) each product will keep its taste unchanged.
Advice from our experienced staff
For any doubts we recommend that you rely on the advice of our expert staff who will help you purchase the fryer that best suits your needs and those of your customers for the excellent result of your delicious fried foods.
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MUCH HEALTHIER FOODS
Fried food is healthier as the oil used in our fryers does not produce ACROLEIN, a substance that irritates the gastric mucosa and is harmful to the liver.
DRYER, CRUNCHY AND TASTY FRIED
The organoleptic properties of food remain unchanged, thanks to the low temperature it is possible to fry vegetables, meat and fish in the same oil and without contamination of flavors.
THE MANY BENEFITS AT THE TABLE
The cooking system of our fryers does not produce acrolein, a substance irritating to the gastric mucosa and harmful to the liver as, by cooking at low temperatures, it does not bring the oil to the point of smoke.
Feedback
MICHELE F.
I highly recommend this gorgeous professional deep fryer.
After having known and used several, we have finally found peace of mind ... or rather fried.
SABRINA U.